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Recipe - Slow Cooker Pot Roast


  • 1 tbsp. cornstarch
  • 8 medium carrots (cut into thirds)
  • 2 medium onions (cut into wedges)
  • Salt
  • Ground pepper
  • 3-lb beef chuck roast (trim excess fat)
  • 2 tbsp. Worcestershire sauce


  1. Stir together in slow-cooker 2 tbsp. cold water and cornstarch until smooth. Add the onions and carrots, and then season with salt and pepper. Toss to mix.
  2. Sprinkle 1 tsp. of salt and ½ tsp. of pepper over chuck roast. Place the roast on top of the vegetables in the slow-cooker and drizzle it with the Worcestershire sauce. Cover and cook on high for six hours. If you prefer, you can cook on low for ten hours.
  3. With the roast on a cutting board, slice against the grain. Serve with vegetables and strained pan juices.

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